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Category: Food and Cookery
The Baker's Tale
The specialities of James Burgess from One Devonshire Gardens
By Catherine Brown and Jimmy BurgessJames 'Mr Jimmy' Burgess was the last craft baker to work in One Devonshire Gardens in Glasgow's West End – one of Scotland’s top hotels and the choice of the Stars. It was here, during the final ten years of his career, that he established his reputation as one of the UK's most respected bakers and pastry chefs.
Among his admirers were Billy Connolly, Lulu, Robbie Coltrane, Delia Smith, Rolf Harris, Celine Dion and many others who frequently left with a complimentary box of Mr Jimmy's tablet or shortbread.
After retiring in February 2001, he took his 35-year-old book of recipes with him. A unique collection which, along with his own personal tips and advice, is now revealed in The Baker’s Tale.
Written by Catherine Brown, award-winning food writer and long-time follower of Mr Jimmy's superb baking, The Baker’s Tale captures the essence of this heart-warming tale of a man dedicated to his craft. She sets his own life story as a baker against the historical background of the ups and downs of the baking industry in the twentieth century.
From Daily Bread to Danish Pastries; Shortbread to Spinach Quiche; Clootie Dumpling to Clafoutis Tart or Mincemeat to Madeleines, this is a rich collection of inspiring recipes to send everyone off into the kitchen to bake.
Key Features
Michelin-rated results from craft baker, Jimmy Burgess.
About the Author
About Catherine Brown and Jimmy Burgess
Catherine Brown is Scotland's top cookery journalist and has won Glenfiddich awards on a number of occasions. She currently presents the TV series Scotland's Larder. Jimmy Burgess is Scotland's top retired craft baker.Related Items
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