Titles by Imprint
Category: Food and Cookery
Practical Food Smoking
A Comprehensive Guide
By Kate WalkerThe craft of smoking food was once commonly practised in order to preserve foodstuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand increases for wholesome produce, the interest in food smoking is becoming greater. Kate Walker, a professional food smoker has now written a practical guide of value to home-smokers and commercial concerns alike which covers every aspect of the art and craft. Her book covers the history of smoking, selection of raw materials, brining, the practice of smoking at home and for the business concern, smoke ovens and other equipment, setting up a smoking business, finance, marketing, hygiene and environmental matters, packaging and labelling and do's and don'ts. Illustrated both technically and inspirationally, this is an essential handbook for anyone concerned with natural food produce and its preservation.
Key Features
The only practical guide to food smoking available today.
About the Author
About Kate Walker
Kate Walker was an authority on the craft of food smoking with an established food smoking business based in Ayrshire. She spent 20 years developing techniques and with her late husband she designed the Gourmet, Global and Gourmand smoke ovens, now in use throughout the world.All Titles by Kate Walker
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