Titles by Imprint
Category: Food and Cookery
Classic Scots Cookery
By Catherine BrownA comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking by Scotland's foremost cookery writer and broadcaster, Catherine Brown.
This is not just a book on how best to cook and enjoy all the great, fresh natural produce of this fertile land. It is also a wonderful history of these foods, which takes the reader and cook on a journey back to the kitchens, inns and fishing villages of the past.
Catherine examines the best traditional ingredients such as fish and shellfish, poultry and game, meat, grains and vegetables as well as delicious puddings and desserts, baking, confectionery and preserves. The traditional festivals are also explained.
The range and scope of the dishes covered are unparalleled and this will be an essential book to have on the kitchen bookshelf.
Key Features
Award-winning food writer Catherine Brown's seminal work on Scots cooking. This is not just a book on how best to cook and enjoy all the great, fresh natural produce of this fertile land. It is also a wonderful history of these foods, which takes the reader and cook on a journey back to the kitchens, inns and fishing villages of the past.
Reviews
This is THE book that I would definitely recommend for anyone wanting to cook and bake good Scots fair. The recipes are easy to follow especially for beginners. Many of have become staples in my list of menus for guests and family.
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A good old-fashioned cookbook full of excellent, nourishing recipes. I've been looking for a book like this for a long time and am delighted with it.
Whilst worth every penny in any format, this book is excellent value on kindle!
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An excellent book of recipes using natural and traditional food. Well laid out so that recipes can be found quickly.
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About the Author
About Catherine Brown
Catherine Brown is one of Europe's leading food writers and has won the Glenfiddich Regional Food Writer of The Year in 1989 and 1995. She contributes regularly to journals and magazines and is the former food correspondent for the Herald. She lives in Perthshire and Wester Ross.All Titles by Catherine Brown
Catherine Brown has also written:
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