Category: Food and Cookery
Classic Scots Cookery
By Catherine Brown
A comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking by Scotland's foremost cookery writer and broadcaster, Catherine Brown.
This is not just a book on how best to cook and enjoy all the great, fresh natural produce of this fertile land. It is also a wonderful history of these foods, which takes the reader and cook on a journey back to the kitchens, inns and fishing villages of the past.
Catherine examines the best traditional ingredients such as fish and shellfish, poultry and game, meat, grains and vegetables as well as delicious puddings and desserts, baking, confectionery and preserves. The traditional festivals are also explained.
The range and scope of the dishes covered are unparalleled and this will be an essential book to have on the kitchen bookshelf.
Key Features
Award-winning food writer Catherine Brown's seminal work on Scots cooking. This is not just a book on how best to cook and enjoy all the great, fresh natural produce of this fertile land. It is also a wonderful history of these foods, which takes the reader and cook on a journey back to the kitchens, inns and fishing villages of the past.