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Angels' Share Imprints
The Angels' Share publishes books about whisky (or whiskey!) and other food and drink-related subjects. The range encompasses the hilarious memoirs of ex-Laphroaig distiller John McDougall in Wort, Worms and Washbacks, through essential whisky reference works to books on Scottish cookery.Award-winning authors such as Catherine Brown and Walter Schobert are published by the Angels' Share.
Titles found: 34
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Scotch Missed eBOOK
The Lost Distilleries of Scotland
By Brian TownsendThis is a revised third edition of the hardback published in 1993 to celebrate the 500th anniversary of the first documentary records of the making of Scotch whisky in 1494. Brian Townsend has now detailed the remnants and ruins of almost every Victori ...
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Price: £4.99
ISBN/EAN: 978-1-906476-52-6
Edition: 3
Scotch
The Whisky of Scotland in Fact and Story
By Sir Robert Bruce LockhartLockhart's book has long been regarded as a whisky classic. Including the foreword written by his late son in 1995, fully updated and revised, this book covers some of the lesser known episodes in the industry's history. In particular the author's family' ...
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Price: £9.99
ISBN/EAN: 978-1-906476-22-9
Edition: 8
Scotch eBOOK
The Whisky of Scotland in Fact and Story
By Sir Robert Bruce LockhartLockhart's book has long been regarded as a whisky classic. Including the foreword written by his late son in 1995, fully updated and revised, this book covers some of the lesser known episodes in the industry's history. In particular the author's family' ...
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Price: £4.99
ISBN/EAN: 978-1-906476-39-7
Edition: 8
Scottish Farmers' Market Cookbook, The
By Nick PaulScotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; the Scottish Aberdeen Angus has long been the byword for quality meat; Scottish soft ...
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Price: £9.99
ISBN/EAN: 978-1-903238-72-1
Scottish Farmers' Market Cookbook, The eBOOK
By Nick PaulScotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; the Scottish Aberdeen Angus has long been the byword for quality meat; Scottish soft ...
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Price: £4.99
ISBN/EAN: 978-1-906000-03-5