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Angels' Share Imprints
The Angels' Share publishes books about whisky (or whiskey!) and other food and drink-related subjects. The range encompasses the hilarious memoirs of ex-Laphroaig distiller John McDougall in
Wort, Worms and Washbacks, through essential whisky reference works to books on Scottish cookery.
Award-winning authors such as Catherine Brown and Walter Schobert are published by the
Angels' Share.
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From Crabshack To Oyster Bar
Exploring Scotland's Seafood Trail
By Carole Fitzgerald
Ranging from Oban to Carradale, Scotland's Seafood Trail encompasses some of Britain's most glorious coastline. Here the cold, clear Atlantic waters caress the sealochs and inlets of Argyll and Kintyre creating the perfect environment for seafood in all i ...
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Price: £15
ISBN/EAN: 978-1-903238-81-3
Glasgow Greens eBOOK
By Kathryn Hamilton
Glasgow Greens is a selection of 100 creative vegetarian recipes by Kathryn Hamilton, which were first published in the Saturday Times, Glasgow's leading weekend paper. They deliciously illustrate how vegetarian food has moved on from the stodge of the 70 ...
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Price: £4.99
ISBN/EAN: 978-1-906000-72-1
Edition: 1
Goodness Nose
The Passionate Revelations of a Scotch Whisky Master Blender
By Richard Paterson and Gavin D Smith
Richard Paterson has Scotch whisky running through his veins. His grandfather and father were both prominent in the Scotch whisky industry in Glasgow for decades before Richard joined a competing whisky brokerage firm to start his apprenticeship. But this ...
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Price: £19.99
ISBN/EAN: 978-1-903238-67-7
Edition: 1
Goodness Nose eBOOK
The Passionate Revelations of a Scotch Whisky Master Blender
By Richard Paterson and Gavin D Smith
Richard Paterson has Scotch whisky running through his veins. His grandfather and father were both prominent in the Scotch whisky industry in Glasgow for decades before Richard joined a competing whisky brokerage firm to start his apprenticeship. But this ...
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Price: £4.99
ISBN/EAN: 978-1-906476-86-1
Edition: 1
Guilt-free Baking eBOOK
Level One
By Lorna Willock
A no-frills approach to guilt-free baking through the use of natural sweeteners, nutritious flours, low-fat oils and gluten-free ingredients. The results are cakes, loaves, blinis, pancakes, biscuits and treats that won't pile on the pounds but will leave ...
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Price: £4.99
ISBN/EAN: 978-1-906476-79-3