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Angels' Share Imprints
The Angels' Share publishes books about whisky (or whiskey!) and other food and drink-related subjects. The range encompasses the hilarious memoirs of ex-Laphroaig distiller John McDougall in Wort, Worms and Washbacks, through essential whisky reference works to books on Scottish cookery.Award-winning authors such as Catherine Brown and Walter Schobert are published by the Angels' Share.
Titles found: 26
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A-z Of Whisky eBOOK
By Gavin D SmithWHISKY is not only the world's most consistently successful and popular drink, it is also one of the oldest, having been around in one form or another since the first millennium. However, documentary records only commence in Scotland in 1494 when it was d ...
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Price: £4.99
ISBN/EAN: 978-1-906476-19-9
Edition: 3
Arran Water eBOOK
An Island Whisky History
Gregor Adamson‘Arran Water’, the term for whisky distilled illicitly on the Isle of Arran, was revered for its quality throughout Scotland during the heydays of smuggling in the late 18th and early 19th centuries. Despite this reputation, Arran’s rich distilling past ...
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Price: £4.99
ISBN/EAN: 978-1-906000-91-2
Bad Whisky eBOOK
The Scandal That Created The World's Most Successful Spirit
By Edward BurnsThis is a unique insight into the late-Victorian scandal which raged at the end of the 19th century surrounding the adulteration of whisky in public houses throughout Glasgow. Returning to contemporary press reports and Hansard, Edward Burns masterfully u ...
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Price: £4.99
ISBN/EAN: 978-1-906476-91-5
Beer Hunter, Whisky Chaser eBOOK
New writing on beer and whisky in honour of Michael Jackson
By Ian Buxton et alA unique testament to Michael Jackson from the world's leading food and drinks writers. They are: Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seid ...
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Price: £4.99
ISBN/EAN: 978-1-906476-95-3
Classic Scots Cookery
By Catherine BrownA comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking by Scotland's foremost cookery writer and broadcaster, Catherine Brown. This is not just a book on how best to cook and enjoy all the great, ...
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Price: £9.99
ISBN/EAN: 978-1-903238-40-0
Edition: 1