Baker's Tale, The
The specialities of James Burgess from One Devonshire Gardens

By Catherine Brown and Jimmy Burgess

James 'Mr Jimmy' Burgess was the last craft baker to work in One Devonshire Gardens in Glasgow's West End – one of Scotland’s top hotels and the choice of the Stars. It was here, during the final ten years of his career, that he established his reputation ...
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Price: £12.95

ISBN/EAN: 978-1-903238-38-7

Classic Scots Cookery

By Catherine Brown

A comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking by Scotland's foremost cookery writer and broadcaster, Catherine Brown. This is not just a book on how best to cook and enjoy all the great, ...
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Price: £9.99

ISBN/EAN: 978-1-903238-40-0

Edition: 1

From Crabshack To Oyster Bar
Exploring Scotland's Seafood Trail

By Carole Fitzgerald

Ranging from Oban to Carradale, Scotland's Seafood Trail encompasses some of Britain's most glorious coastline. Here the cold, clear Atlantic waters caress the sealochs and inlets of Argyll and Kintyre creating the perfect environment for seafood in all i ...
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Price: £15

ISBN/EAN: 978-1-903238-81-3

Practical Food Smoking
A Comprehensive Guide

By Kate Walker

The craft of smoking food was once commonly practised in order to preserve foodstuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand increases ...
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Price: £8.99

ISBN/EAN: 978-1-897784-45-7

Edition: 1

Scottish Farmers' Market Cookbook, The

By Nick Paul

Scotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; the Scottish Aberdeen Angus has long been the byword for quality meat; Scottish soft ...
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Price: £9.99

ISBN/EAN: 978-1-903238-72-1