Classic Scots Cookery

By Catherine Brown

A comprehensive approach to classic Scots cooking covering everything from soups through to desserts and baking by Scotland's foremost cookery writer and broadcaster, Catherine Brown. This is not just a book on how best to cook and enjoy all the great, ...
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Price: £9.99

ISBN/EAN: 978-1-903238-40-0

Edition: 1

Practical Food Smoking
A Comprehensive Guide

By Kate Walker

The craft of smoking food was once commonly practised in order to preserve foodstuffs and enhance flavour, but the advent of the cold-store, the fridge and chemical food preservatives saw the decline of the practice. However, as consumer demand increases ...
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Price: £8.99

ISBN/EAN: 978-1-897784-45-7

Edition: 1

Scottish Farmers' Market Cookbook, The

By Nick Paul

Scotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; the Scottish Aberdeen Angus has long been the byword for quality meat; Scottish soft ...
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Price: £9.99

ISBN/EAN: 978-1-903238-72-1