Scottish Farmers' Market Cookbook, The

By Nick Paul

Scotland has an enviable reputation for producing some of the finest food in the world. Langoustines from the West Coast of Scotland are eaten at tables all over Europe; the Scottish Aberdeen Angus has long been the byword for quality meat; Scottish soft ...
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Price: £9.99

ISBN/EAN: 978-1-903238-72-1

Year In A Scots Kitchen, A

By Catherine Brown

The sell-out hardback edition of this book was critically acclaimed on publication in October 1996 and this reissued trade paperback edition brings Catherine Brown's knowledge to a much wider audience. In A Year In A Scots Kitchen, Catherine Brown prese ...
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Price: £14.99

ISBN/EAN: 978-1-897784-79-2

Edition: 2