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Category: Food and Cookery
Big Food For Wee Macs!
By Fiona ArmstrongBig Foods for Wee Macs is jam-packed with tasty recipes with a Scottish flavour to make with and for children. There are handy hints and tips on how to begin and on what equipment will be needed. Each recipe has step-by-step, easy-to-follow instructions, a history of the recipe and a notes section for writing down when the recipe was first made, how it went down, whether it is a favourite and what it goes well with. With recipes ranging from Rumblethumps, Rob Roy Heids and Neeps and Tattie Nests to Pink Porridge, Banoffee Toffee Pies and Bramble Folleries; and with fun illustrations by Shaun McLaren this brilliant cookbook has everything to tickle the tastebuds of every child and would-be cook.
SAMPLE RECIPE: Irn Bru Mousse (Serves 46)
Irn Bru its a Scottish institution what more can you say?! For Irn Bru
Jelly, use three quarters of a pint of Irn Bru and leave out the milk.
275 ml/1/2 pint Irn Bru
1 x 11g sachet gelatine
2 tbsp fresh orange juice
1 tbsp water
1 small tin/170g evaporated milk
Pour the Irn Bru drink into a bowl to let the bubbles die down. Put the orange juice and water into another bowl and sprinkle over the gelatine. Place that in a pan of hot water and heat gently until the gelatine is melted. Strain the melted gelatine through a sieve into the Irn Bru, mixing all the
time. Add the evaporated milk and with an electric whisk, beat the mixture until
very frothy. Pour into a dish and put in the fridge to set.
Key Features
A wonderful cookery book for the budding gourmet, encouraging children into the kitchen. Big Food for Wee Macs is jam-packed with tasty recipes with a Scottish flavour to make with and for children. Recipes range from Rumblethumps to Pink Porridge and Banoffee Toffee Pies: all with fun illustrations by Shaun McLaren.Ordering Information
About the Author
About Fiona Armstrong
Fiona Armstrong is a former News at Ten newscaster and was presenter of Under The Hammer on Grampian. She currently works at Border TV. She writes for Trout and Salmon Magazine and was responsible for creating the Reiver Trail in the Scottish Borders.All Titles by Fiona Armstrong
Fiona Armstrong has also written:
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